Assorted meat assortment of lanterns ♪ We also stock wines that match meat! Instant cast is no mistake !!
Courses enjoying homemade hamburgers etc. that used 200 g of carefully selected Japanese beef in luxury.Please eat plenty of homemade Fondo bow.Attention to burns ※.Craft beer festival for summer only! Craft beer is also available at all times!
Dry aged beef.Keep the temperature constant The refrigerator keeps the meat under control of humidity and wind power in the refrigerator.As a result, fibers and proteins are decomposed, so soft and juicy chewy.In the bistro lantern is an exclusive butcher and aged specially for 3 weeks of red beef cattle.We offer lamps and peach in steak.
【Wine Hall】 You can use it at a banquet / party! Party plan with unlimited drinks is recommended for corporate banquets, alumni associations, banquets, etc. ★ Newly appeared 2500 yen course is all you can drink 15 kinds of beer cocktails! I will also wear ♪
【Charged banquet up to 30 ~ 50 people OK ★ Good location 10 minutes walk from the station】 Space full of open space ♪ Please enjoy your meal in a calm shop where adults gather
【2 people ~ Layout freedom table seats for girls' union · private party ♪】 For one person, dating or couple, counter seat is recommended !! Recommended menu is also checked
For coupon use 4500 yen course → to 4000 yen!
For coupons, use 5500 yen course → 5000 yen!
By using a coupon 6,500 yen course → to 6000 yen!
Floor private room ¥ 4000 per person ~
Starting from August 2017 ~ Start «Private Plans» In response to customer's request, you can use the floor charter, the whole store for private use for various purposes.You can monopolize the luxurious space of lanterns, such as gatherings of mama meetings, alumni associations, English conversation, company meetings and so on!
I scattered plenty of fruits such as Rucola Orange, peach, grapes, berries.It is a lantern original salad that exquisitely matches sweetness and acidity of fruits.
It is a salad with a full volumetric point that you can also enjoy wine with soft braised beef tongue and palma's raw ham
The Burata cheese, luxury fresh cheese of Italy.Mozzarella was added to cream in a bag-like cheese.Rich, creamy cheese overflowing the moment you put the knife is a luxurious taste not taste in other cheese! Is a gem that has been not to eat only in the local Italian.In the bistro lantern offers in limited quantities.As soon as possible !!
Plenty of fresh vegetables and beans.It is a couscous salad with tuna red meat and avocado.
This good appetizer platter.One person - you can order.Contents to staff.1000 yen / 1 person -
It is a tomato like a rumor thigh.
The unique flavor and rich taste feels a faint acid taste to habit.It is perfect for wine.
It was pickled in homemade garlic oil.Please take the time being of the one dish.
Hard type, blue mold type etc, seasonal recommended 3 cheeses assorted.Please ask the staff for details of the contents.
It was pickled in special Saumur.If you want to knob clue Come.
Luxury ham of Parma.Cut fresh, and you have a prime fresh.
The kettle fried whitebait of farm-fresh about 1000 animals in plenty of exciting.Bucket served it with plenty! / Additional bucket 350 yen (excluding tax)
Fresh true octopus natural angrily, in Ahijo.Enjoy the bucket put plenty!
White wine and butter of the rich, was steamed with a thick cocotte so that it does not escape the flavor rich in flavor and heat in fresh time.
Plenty of cheese and mushrooms to the egg.Fluffy, you finish simmering.Served with truffle sauce source
And plenty of cheese to the eggs, plenty of whitebait.Fluffy, you finish simmering.Enjoy the characteristic basil sauce.
The aging meat of our push lean quickly roasted in the carpaccio-style.Flavorful, soft red is a rarity.
This is a French home cooked cooked meat sauce, homemade mashed potatoes and cheese.
Anchovy, cabbage, garlic was fried whip.Of liquor advance it is snacks.
King oyster mushroom, maitake mushrooms, and shimeji mushrooms, was sauteed walnuts with garlic oil.It is an article that the smell of butter to put on the finishing tantalizing appetite.
In Western-style pickled classic snacks to the garlic oil.For a taste of the hand would be extended.
Homemade ratatouille sausage put to the oven to the! Fried egg and cheese is the trot delicious gratin.
Speaking of beer to accompany this! It is juicy and spicy delicious sausage.
Excellent compatibility of cod and potatoes! An acchi scattered is accent.
With a special garlic butter, browned in the oven.To you that another dish.
To Camembert cheese to the oven over the anchovy sauce.Enjoy a fresh can of piping hot.
Was soft confit chicken thigh marinated overnight.Bite and you have delicious fat springs.
A commitment of the potato batter with crisp.It is a hearty potato fries.
What is mature meat · · · It is a refrigerator that keeps a certain temperature, and the meat is laid down while controlling humidity and wind power.As a result, fibers and proteins are decomposed, so soft and juicy chewy.In the bistro lantern is an exclusive butcher and aged specially for 3 weeks of red beef cattle.We offer lamps and peach in steak.Depending on the purchase, the part and the maturation period differ so the price is the market price.For more information to staff.
We made grilled meat of grilled fish meat!
Lavish use of lamps and fine foie gras of soft beef aging meat.Sheer taste over a special Fond Bo source.
Carefully burning a flavorful duck breast meat with a taste, and bake.Elegant dish that was entwined sweetness and homemade sauce of yellow peach
Handmade hamburger was luxury 200g use carefully selected Japanese beef.Please enjoy plenty Karame homemade Fondobo.※ attention to burns
Deadline thing is still noodles sect recommended for you.Is heavy but light sense of raw noodles irresistible.Depending on the order situation you will for your time.Please note.
Deadline thing is still the US sect recommended for you.It finishes to al dente.Softer is the favorite one to feel free staff.Depending on the order situation you will for your time.
Moist and soft cloth to bittersweet taste of coffee is a match.It is mouth Doke friendly homemade tiramisu.
Egg yolk, rich flavor that was with plenty of fresh cream.Fragrant caramel accents.
Creamy's rich vanilla ice cream.
Bitterness is also a little restrained Me, softness of the wheat is felt.Friendly have orange scent of spread, beer is also recommended for those not good.
While also the flavor of the body and refreshing hop, is the one to drink calmly.Meat dishes and, it is perfect compatibility to recommend the a la carte.
Flavor and bitterness of balance good authentic lager.Drink nothing cups, it boasts a taste that does not get tired of drinking.
Coriander, wheat beer of Belgium tradition of adding spices such as orange beer.Unique flavor that refreshing acidity of wheat is matched to the unique aroma of herbs is characterized.Is a jewel!
[Moscatel-Arehanto, Spain] is a topic now orange wine.Apricot, yellow peach, rich aroma reminiscent of dried fruit.Is one press !!
[Chardonnay 50% Mauzac 25% Chenin Blanc 25% France] smell apples, feel the fruit, such as peach, loose while there is thickness and the sweet extract sense.Natural wine peculiar light fire.Acid also felt, enjoy together from appetizers to main dishes filtrate variety of cuisine.
(Pinot Blanc, France) bright yellow, sweet smell of brioche.It is supple and beautifully long flavor of pure taste of bread and calcareous of non-yeast in dry mouthfeel.Elegant wine to feel the soft fruit and mineral feeling.
(60% Grenache 40% France Syrah) blueberry, violet, cacao, incense aroma.Wine have been refined, glossy fruit, condensed mineral, balance of texture fine tannins, such as cocoa is exquisite.
There is pomp in the (Basque Chile) scent, nuances such as berry and raspberry.Clean acidity is a characteristic, astringent taste does not feel very strong.Mouth well, Daily wine would drink crisp drink.It is when you pay in 1L!
(Delaware, Japan and Yamagata) and bottling the wine during fermentation, by continuing the fermentation in the bottle, carbon dioxide gas produced yeast is firing wine that dissolved in the wine.Remaining turbidity and sediment derived from grapes for the unfiltered, they will exudes a special flavor.
Raw material uses the Sauvignon Blanc grape of Chile, and finished with a slightly dry taste.In order to directly extract only the order of magnitude from the barrel, try a delicious sparkling a cold at any time without exiting the mind.
Jin / rum / vodka / cassis / peach / lychee
Orange juice / grapefruit / ginger ale / cola / oolong tea / soda / tonic
Divided by, such as soda or orange juice ... red wine and sangria, it is the drink plus a variety of fruit cut into bite-sized pieces.Astringency of wine is harmony in your sweetness of fruit, easy to drink liquor.Enjoy the LANTERN original fruit sangria.
And based on the ... ram a mojito, mint, divided by the soda put lime, it is a cocktail and refreshing.In Cuba birthplace of cocktails, it offers a wide variety of raw fruit mojito in LANTERN.Enjoy the difference in taste.
No other tickets / service combined use / 1 pair 1 time 1 / ※ 2500 yen course is impossible 4500 yen course → to 4000 yen! 5500 yen course → to 5000 yen! 6500 yen course → to 6000 yen!
No other tickets / services can be used together / Friday, Saturdays, Holiday on the day before holidays not available / For reservations over 8 people, please make a reservation by phone.Please allow 400 yen (tax excluded) for passenger bill + order of 2 or more persons per person.
Can not be used with other tickets / services 1/1 pair 1 sheet / 1 drink or more can be ordered separately